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Pretzels Recipe

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This recipe for Pretzels is from Ma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 Cups warm water
1 tsp yeast
1 1/4 tsp brown sugar
3-3 1/2 cups flour
Dipping solution:
1 1/2 cups hot water
1/4 cup baking soda (dissolve in hot water)
Optional Toppings:
Melted butter & coarse salt
Cumin & sugar
Shredded cheddar cheese
Directions:
Directions:
Dissolve yeast & brown sugar in warm water. Add flour & mix. Let dough rise 20 minutes covered.
Divide dough into golf ball-sized pieces, roll into a rope and shape into a pretzel.
In a measuring cup, dissolve 1/4 cup baking soda in 1 1/2 Cups hot water.
Dip each pretzel in the solution. Brush tops with butter.
Place on a prepared cookie sheet and bake 500º 6 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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