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The World’s Best Blueberry Muffin Recipe

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This recipe for The World’s Best Blueberry Muffin is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter, softened
1-¾ cups + 2 tbsp sugar
6 eggs
1 tbsp vanilla
5-¼ cups all purpose flour
2 tbsp baking powder
2 tsp salt
1-⅓ cup milk
3 cups blueberries
2 tsp flour
⅓ cup flour
2 tbsp sugar
2 tbsp butter, softened
Directions:
Directions:
1. Heat oven to 350ºF
2. Beat ¾ cup butter on low until creamy
3. Gradually add 1-¾ cups + 2 tbsp sugar, beating on medium
4. Beat in eggs, one at a time, & 1 tbsp vanilla
5. Combine flour, baking powder, & salt
6. Alternately beat in flour & milk
7. Toss blueberries with flour; fold into batter
8. Divide batter among 24 greased muffin cups
9. Combine ⅓ cup flour with 2 tbsp sugar and cut in 2 tbsp butter to form crumbs
10. Sprinkle over muffins
11. Bake 35-45 minutes, until cooked through
Number Of Servings:
Number Of Servings:
24

 

 

 

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