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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Great Grandma Ceclia’s Bisquchitos Recipe

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This recipe for Great Grandma Ceclia’s Bisquchitos is from The Landers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shortening
2 cups sugar
4 eggs
½ teaspoon salt
2 teaspoons vanilla
⅓ cup milk
8 teaspoons baking powder
8 cups flour
Anise to taste
Directions:
Directions:
Place milk and baking powder in a bowl, mix and set aside to rise/foam. In another bowl cream shortening, sugar, eggs and vanilla. In a separate bowl combine flour, salt and creamed mixture, add in milk mixture. You can add anise to taste. Mix to form dough ball. Place dough ball on floured countertop and roll out. Cut in circles and sprinkle cinnamon on top. Bake at 375º for 12 minutes or until golden brown.
Personal Notes:
Personal Notes:
This recipe is from Robertas’ Great Grandma.

 

 

 

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