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Tiny Cream Cheese Biscuits Recipe

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This recipe for Tiny Cream Cheese Biscuits is from The Samborski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 8 oz. Pkg. cream cheese softened
1/2 cup butter softened
1 cup self-rising flour
Directions:
Directions:
Preheat oven to 450°.

Beat cream cheese and butter at medium speed of an electric mixer 2 minutes or until creamy. Gradually add flour beating at low speed just until blended.

Spoon dough into ungreased miniature (1 and 3/4”) muffin pan filling full bake for 15 to 17 minutes or until golden

Serve hot
Number Of Servings:
Number Of Servings:
1 and 1/2 Dozen
Preparation Time:
Preparation Time:
8 mins. Bake Time: 17 mins.

 

 

 

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