Ingredients: |
Ingredients: For the Flatbread Dough:
3 cups all-purpose flour
1 tbsp. instant yeast
1 tsp. sugar
1 cup warm water
2 tbsp. olive oil
1 tsp. salt
For the Garlic Spread:
1/2 cup vegan butter, softened
4 cloves garlic, minced
2 tbsp. fresh parsley, chopped
1/2 tsp. onion powder
Salt and pepper to taste
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Directions: |
Directions:Dough Mastery:
In a bowl, combine warm water, sugar, and instant yeast. Allow it to sit for 5 minutes until frothy. In a large mixing bowl, combine flour and salt. Make a well in the center, pour in the yeast mixture, and add olive oil. Knead the dough until smooth and elastic. Cover and let it rise for 1-2 hours.
Garlic Infusion:
Meanwhile, prepare the garlic spread. In a small bowl, mix softened vegan butter, minced garlic, chopped parsley, onion powder, salt, and pepper. Set aside.
Divine Division:
Once the dough has risen, divide it into equal portions. Roll each portion into a ball and then flatten into a round disc, creating the flatbreads.
Sizzling Sensation:
Heat a skillet or griddle over medium heat. Place each flatbread on the hot surface and cook until golden brown on both sides, approximately 2-3 minutes per side.
Garlic Charm:
As the flatbreads cook, generously spread the prepared garlic mixture on one side, allowing the warmth to enhance the aromatic essence.
Serve with Style:
Once the flatbreads are cooked to perfection, serve them warm. Optionally, sprinkle additional chopped parsley for a fresh burst of color and flavor. |
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