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3 INGREDIENT CROCKPOT TACO CHICKEN Recipe

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This recipe for 3 INGREDIENT CROCKPOT TACO CHICKEN is from TASTE AND SEE THAT THE LORD IS GOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Salsa
3 - 4 Chicken Breasts
1 - 2 tbsp. Taco Seasoning
Directions:
Directions:
1. Mix salsa and taco seasoning until well blended.
2. Trim fat off chicken. Place chicken in crockpot with mixture.
3. Cover and cook on high for about 4 hrs. or low 6-8 hrs. until chicken is done.
4. Shred chicken with fork first, then you can shred more with small electric hand mixer.
5. Serve in tacos, burritos, on top of a salad, on a baked potato, or over chips.
*Can stay in fridge for about 4 days. **Freezes well.

 

 

 

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