Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tomato Coconut Chickpea Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Coconut Chickpea Soup is from Nina's Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T olive oil
1 t. tumeric
1/2 t. salt,1/2 t. pepper, 1/2 t. cumin, dash red pepper flakes
1/2 C chopped onion
1 large clove garlic, minced
1 15.5 oz chickpeas, drained
1 10.75 condensed tomato soup
1 1/2 C broth (I use water and add 1 t. Better than Bouillon base)
1 15 oz coconut milk
Directions:
Directions:
Heat oil...saute spices in about 30 seconds...add onion, garlic, and chickpeas. Cook 7 to 8 minutes till chickpeas soften. Add tomato soup, broth, and coconut milk. Break up about half chickpeas with back of spoon or potato masher. Reduct heat to medium-low and simmer till soup thickens about 10 minutes.

Serve hot with lemon wedges and flatbread or rice. Leftover freeze well. Also good spooned over hot basmati rice.
Personal Notes:
Personal Notes:
One of the easiest and most tasty soups I've ever made.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!