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"Those who forget the pasta are condemned to reheat it."--Unknown

Corn Pudding Recipe

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This recipe for Corn Pudding is from The Knapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, melted
1 15.25 oz. can sweet corn, drained
1 5 oz. can creamed corn
8.5 oz. package cornbread mix
8 oz. sour cream
Directions:
Directions:
Preheat oven to 350 degrees. Mix all ingredients together and pour into a greased small casserole dish. Bake until golden and fork comes out clean - check after 30 minutes, but will likely need 45-60.

Double recipe first perfectly into a 13x9
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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