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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

HUNGARIAN GOULASH Recipe

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This recipe for HUNGARIAN GOULASH is from TASTE AND SEE THAT THE LORD IS GOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Beef Stew Meat, cubed
1 large Onion sliced
1 clove Garlic, minced
½ cup Catsup
2 tbsp. Worcestershire Sauce
1 tbsp. Brown Sugar
2 tsp. Salt
2 tsp. Paprika
½ tsp. Dry Mustard
1 cup Water
¼ cup Flour
Directions:
Directions:
Place meat in crockpot. Cover with sliced onions. Combine garlic, catsup, Worcestershire sauce, sugar, salt, paprika, and mustard. Stir in water. Pour over meat. Cover and cook on low for 9-10 hours.
Dissolve flour in small amount of cold water; stir into meat mixture. Cook on high for another 10-15 minutes until thickened. Serve over noodles or rice. Servings 5-6.

 

 

 

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