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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Biscuits and gravy hash brown casserole Recipe

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This recipe for Biscuits and gravy hash brown casserole is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz) refrigerated biscuits

1 lb breakfast sausage

1 cup shredded cheddar cheese

2½ cups frozen hash browns (thawed)

1 packet country gravy mix (plus milk/water as needed)

½ cup milk

4 large eggs

½ tsp black pepper
Directions:
Directions:
Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.

Step 2:
Cook sausage in a skillet over medium heat until browned. Drain excess grease and set aside.

Step 3:
Prepare gravy according to packet instructions and set aside.

Step 4:
Cut the refrigerated biscuits into quarters and spread evenly in the bottom of the baking dish.

Step 5:
Layer the cooked sausage over the biscuits, followed by the hash browns and half of the shredded cheddar cheese.

Step 6:
In a bowl, whisk together eggs, milk, and black pepper. Pour evenly over the casserole.

Step 7:
Pour the prepared gravy evenly on top. Sprinkle with the remaining cheese.

Step 8:
Bake uncovered for 35–40 minutes, or until eggs are set and the top is golden.

Step 9 (Optional):
Garnish with parsley or green onions before serving.

📝 Tips:
Let rest for 5–10 minutes after baking to make slicing easier.

Add sautéed onions, bell peppers, or mushrooms for extra flavor.

Store leftovers in the fridge for up to 3 days—reheats well!"
Number Of Servings:
Number Of Servings:
6-12

 

 

 

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