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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Broiled Tilapia Parmesan Recipe

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This recipe for Broiled Tilapia Parmesan is from The DeLoria Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Parmesan cheese, grated
1/4 c. Butter, softened
3 tbsp. Mayonaise
2 tbsp. Lemon juice
1/4 tsp. Dried basil
1/4 tsp. Ground black pepper
1/8 tsp. Onion powder
1/8 tsp. Celery salt
2 lbs. Tilapia filets
Directions:
Directions:
Set an oven rack about 4" from heat source and preheat the oven's broiler. Line a broiler pan with aluminum foil.

Mix all ingredients except tilapia together in a bowl until we'll combined.

Arrange tilapia filets in a single layer on the prepared pan.

Broil in the preheated oven for 4 minutes, flipping halfway through. Remove from the oven and spread parmesan mixture over filets. Return to the oven and broil until topping is browned and fish flakes easily with a fork, about 2 more minutes; be careful not to overcook.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you don't need 8 servings, the extra spread can be put in freezer until needed.

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