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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beer Batter Halibut Recipe

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This recipe for Beer Batter Halibut is from Mrs. Winslow's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. halibut chunks-cut into 1" strips and soaked for several hours in milk.

1/2 cup flour
3/4 cup beer
1/2 cup cornstarch
1 tsp baking powder
1egg -slightly beaten
salt and pepper.
Directions:
Directions:
Blend flour, cornstarch, and baking powder. Add egg and slowly add the beer. Let rest 1-2 hours. Wash and drain fish. Pat dry. Dip fish into batter. Fry in hot oil until golden brown.

 

 

 

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