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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Wheat Salad Recipe

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This recipe for Wheat Salad is from The Banks Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. wheat
3 c. water
1 - 8 oz. package cream cheese, softened
1 large tub Cool Whip
1 large package instant pudding (vanilla, or your choice)
1 can, small, mandarin orange sections, drained
1 can, small, crushed pineapple, drained

Directions:
Directions:
8 hours before - add wheat to water, boil then turn off stove and leave the mixture to sit for 8 hours. When ready, drain the wheat and set aside.
In a large bowl, add softened cream cheese and beat until creamy, adding the instant pudding powder. Fold in the Cool Whip, then add the mandarins and pineapple. Add the drained wheat and mix together. Refrigerate until served.

 

 

 

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