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Slow Cooker Jambalaya- Food Network Recipe

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This recipe for Slow Cooker Jambalaya- Food Network is from The Kaufman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless skinless chicken breasts cut into 1 inch cubes
1/2 lb andouille sausage diced
1 28oz can diced tomatoes
1 medium onion
1 green bell pepper chopped
1 stalk celery chopped
1 C reduced sodium chicken broth
2 teaspoond dried oregano
2 teaspoons cajun or creole seasoning
1 teaspoon hot sauce
2 bay leaves
1/2 teaspoon dried thyme
1 pound frozen peeled and cooked shrimp thawed
2 cups cooked rice
Directions:
Directions:
In a slow cooker combine all ingredients except rice and shrimp
Cover and cook on low 7 hours or on high for 3 hours. Stir in the shrimp and cook until it is heated through, about 5 minutes. Discard bay leaves and serve over rice.

 

 

 

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