Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Belgian Waffles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Belgian Waffles is from Nitchman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T dry yeast
2 c lukewarm millk
4 eggs, separated
1 t. vanilla
2 1/2 c. flour
1/2 t salt
1 T sugar
1/2 c melted butter !
Directions:
Directions:
Sprinkle yeast over milk, stir. Beat egg yolks and add to yeast with vanilla. Sift dry ingredients and add to liquid ingredients. Stir in melted butter. Beat whites till stiff and fold in very gently. Let stand in warm place 45 minutes before heating Belgian waffle iron. Gently ladle batter into waffler. Good with powdered sugar. Buttery yeasty flavor is amazing!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
This is a time-consuming recipe!!! But worth it. Grandma Volante made these on many of our visits and everyone loved them.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

107W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!