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Black Bean and Corn Salad Recipe

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This recipe for Black Bean and Corn Salad is from Ann Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup olive oil

1/3 cup fresh lime juice

1 clove garlic, minced

1 teaspoon salt

1/8 teaspoon ground cayenne pepper

2 (15 ounces) cans black beans, rinsed and drained

1 1/2 cups frozen corn kernels

1 avocado, peeled and diced

1 red bell pepper, chopped

2 tomatoes, chopped

6 green onions, thinly sliced

1/2 cup chopped fresh cilantro
Directions:
Directions:
Step 1.
Gather all ingredients

Step. 2.
Place olive oil, lime juice, garlic, salt, cayenne pepper in a small jar. Close the lid tightly and shake the jar until the dressing is well combined.

Step. 3.
Combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro in a salad bowl.

Step 4.
Shake dressing again, pour over salad and toss to coat.
Number Of Servings:
Number Of Servings:
Serving 6
Preparation Time:
Preparation Time:
Prep Time: 25 minutes
Personal Notes:
Personal Notes:
This black bean and corn salad is very colorful and includes a delicious lime and garlic dressing.

 

 

 

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