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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

JIFFY MIX Recipe

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This recipe for JIFFY MIX is from The Michelle (Adkins) Klinebriel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DRY MIX

2/3c All-Purpose Flour
1/2 Cup Yellow Cornmeal
3 Tbs Granulated Sugar
1 Tbs Baking Powder
1/4 Tsp Salt
Directions:
Directions:
Whisk everything together and store in an airtight container or jar. This is your ready-to-go mix.

To make cornbread:
1 Full Batch of the DRY MIX above
1 Egg
1/3 c Milk
2 Tbs Vegetable Oil or Melted Butter

Mix until just combined. Pour into a greased 8x8 pan or muffin tin.

Bake at 450 for 15-20 minutes, or until golden and fully set.

 

 

 

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