Mexican pickled red onions Recipe

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Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1 large red onion 2 cups hot boiling water 3/4 cup fresh lime juice 2 tbl apple cider vinegar 1 tea salt 1 tea honey Optionals garlic clove(s), sliced thin jalopeno cumin seeds (1/4 tea) black peppercorns 1 bay leaf Mexican oregano(1/4 tea) all spice berries(1/2 tea) pinch of red pepper flakes

Directions:	Directions: Place sliced red onions in a colander and then in a bowl. Pour the hot water over them. Press them in the water to make sure they are fully submerged. Let sit for about 45 sec to a minute. Transfer the drained onions to a jar or bowl with a tight fitting lid. Pour fresh lime juice in with the apple cider vinegar and salt. I added a tea of honey as well and then stirred. Let sit for a few hours and then serve. These onions are great for tacos, which is what I originally made them f or but then Ive added to sandwiches and my breakfast burritos. They are delicious. I got this recipe from Foolproof living website.

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Mexican pickled red onions Recipe

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