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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Matzo Farfel Muffins Recipe

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This recipe for Matzo Farfel Muffins is from Janice's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups matzo farfel
2 1/2 cups hot water for soaking
6 eggs
3 tablespoons melted butter or oil
Salt and Pepper to taste
Directions:
Directions:
Preheat oven to 425º.
Generously grease the muffin tin (I use silicone) with a bit of oil (not included in amount above).
Place in the oven to get hot for a few minutes.
Mix soaked and drained farfel, eggs, oil or melted butter, salt and pepper with a wooden spoon.
Spoon batter into the hot muffin tins (batter should sizzle).
Bake for 45 minutes or until golden brown and puffed up.
Remove from oven and immediately run a knife around the edges to loosen.
Lay muffins on their side cool.

 

 

 

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