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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spicy Salmon Sashimi with Ponzu Sauce Recipe

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This recipe for Spicy Salmon Sashimi with Ponzu Sauce is from ReadyMade Sushi Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz sushi grade salmon, or use your favorite sushi grade fish
½ jalapeno, thinly sliced (optional)
2 tbsp ponzu sauce
1 tbsp soy sauce
1 tsp sesame oil
Directions:
Directions:
Cut the salmon into thin slices (sashimi style, about ¼ inch thick or your preference). Slices should be a rectangular shape.

Mix soy sauce, sesame oil and ponzu sauce for a delicious sauce.

Lay the sashimi slices on a plate and top each slice with a slice of jalapeño (optional). Pour over the sauce, enjoy right away!
Personal Notes:
Personal Notes:
This melt-in-your-mouth Spicy Salmon Sashimi with Ponzu Sauce is a delightful and easy appetizer. Taking only minutes to assemble, the bold and tangy flavors are a real crowd pleaser!

 

 

 

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