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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spicy Crab Salad for Sushi Recipe

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This recipe for Spicy Crab Salad for Sushi is from ReadyMade Sushi Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 imitation crab sticks 6 inches long each
2 tablespoon Japanese mayo
2 teaspoon lemon juice fresh or bottled
1 ½ teaspoon toasted sesame oil
1 tablespoon sriracha sauce ( to taste if desired
1 teaspoon soy sauce
Directions:
Directions:
Combine the mayo, lemon juice, sesame oil, soy sauce, and sriracha in a small bowl and mix well.

Roughly chop the crab stick into about ~1 cm chunks then shred using your hands or a fork.

Combine the shredded crab stick and the sauce and mix until fully combined.

Store in an airtight container the fridge until ready to use. Prepare one to two days before making sushi if desired.
Personal Notes:
Personal Notes:
Flavorful mix of imitation crab stick and sauces, to be used in sushi.

 

 

 

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