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Alaska Roll Recipe

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Alaska Roll image

 

This recipe for Alaska Roll is from ReadyMade Sushi Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 full size sheet of nori cut smaller if desired
¾ cup prepared, seasoned sushi rice

Inside Roll
½ batch spicy crab salad
3 avocado slices
2 cucumber strips

Outside Roll
1 3 oz thinly sliced salmon raw, sushi quality
1 teaspoon lemon olive oil optional
Directions:
Directions:
Cover the sheet of nori in a thin even layer of rice, filling all the way out to the edges.
Flip the sheet of nori over so the rice is face down on a bamboo rolling mat.

Arrange the fillings (spicy crab salad, avocado, and cucumber) in even lines, 1 inch from the edge along the longer side of the nori sheet.

Carefully and tightly roll up the roll. Drape the salmon slices over the top of the roll, adjust the angle so the salmon spans the entire length of the roll.

Place the rolling mat over the top of the roll and press the roll into a consistent shape.

Place the roll on a cutting board and cut the roll into 8 equal pieces and serve.
Personal Notes:
Personal Notes:
This Alaska roll is a specialty sushi roll. It's a spicy California roll (spicy crab salad, cucumber, and avocado) topped with salmon! Optionally, brush a little lemon olive on top for extra flavor.

 

 

 

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