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SLOW COOKER CREAMED CORN Recipe

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This recipe for SLOW COOKER CREAMED CORN is from TASTE AND SEE THAT THE LORD IS GOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 20 oz. pkg. Frozen Corn Kernels
1 - 8 oz. pkg. Cream Cheese
½ cup Butter
½ cup Milk
2 tsp. Sugar
Salt and Pepper to taste
Directions:
Directions:
In a slow cooker, combine corn, cream cheese (which has been cut in small pieces), butter, milk, and sugar. Season with salt and pepper to taste.
Crockpot on high for 2-4 hours or on low for 4-6 hours.
Stir at least one halfway through cooking.
Double for a crowd.

 

 

 

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