Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peach - Blueberry Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach - Blueberry Pie is from Peach Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pastry for two crust pie
3-4 cups fresh peaches
1 cup fresh blueberries (frozen fresh are ok too)
2 Tablespoons lemon juice
⅔ - 1 cup sugar
2 Tablespoons tapioca
½ salt
1 Tablespoon butter
Directions:
Directions:
Sprinkle lemon juice over fruits; stir in sugar, salt, and tapioca. Pour mixture into pie shell and dot with butter. Put on top crust and seal well at edges. Cut small slits into the top crust and sprinkle with white sugar.
Bake 375º for 40-50 minutes until filling bubbles up through slits.
Personal Notes:
Personal Notes:
We learned to make this because it was Fr. Fete's favorite pie!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!