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HOMEMADE NOODLES Recipe

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This recipe for HOMEMADE NOODLES is from The CRAIG Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 cups Flour ** for gluten free use oat flour
2 tbs Baking Powder
2 tbs Lard or Crico
2 tbs Baking Soda
Salt and Pepper to taste
Directions:
Directions:
Combine all ingredients and work with your fingers until crumbly and dry.
Cut into 1/4-inch stripes and hang over a rack to dry. If you don't have a rack, you can hang the noodles over a table or chairs to dry.
Dry until completely dried or at least 6 hours.
Once dry you can use them as any noodle or store in a sealed container for up to a year.
Number Of Servings:
Number Of Servings:
One bag
Preparation Time:
Preparation Time:
Prep 11-14 minutes, Dry 6 hours or until completely dried
Personal Notes:
Personal Notes:
Since this recipe is meant for long term storage, you should have no problem using it within a year.

 

 

 

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