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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Shoo Fly Cake Recipe

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This recipe for Shoo Fly Cake is from Urban / Scislaw Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One cup briar, rabbit molasses
2 1/2 cups of water
1 tablespoon baking soda
4 cups of flour
1/2 cup Crisco oil
1 pound of light brown sugar
1/2 teaspoon of salt
Directions:
Directions:
Boil water and add to the molasses and baking soda. Stir, set aside. Mix the remaining for ingredients by hand until it forms crumbs. Take one cup of crumbs and set aside to be sprinkled on top of cake. Mix the rest of the crumbs with the liquid and bake and greased 9 x 13“ pan. Bake it 350° for 45 to 50 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40
Personal Notes:
Personal Notes:
This recipe was originally given to me by an old neighbor on Franklin Street Mrs. KRICK. She was a sweet lady who loved to bake and share her recipes.

 

 

 

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