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Blue Cheese Biscuits Recipe

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This recipe for Blue Cheese Biscuits is from Staci Smelley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 ounce can refrigerated flaky biscuits
6 tablespoons melted butter
4 ounces crumbled blue cheese
Directions:
Directions:
Preheat oven to 375. Cut each biscuits into quarters. In a bowl toss the biscuit pieces in most of the melted butter to coat. Arrange the buttered biscuit pieces in a single layer in a greased 9 inch pie pan. Sprinkle the crumbled blue cheese evenly over the biscuit pieces. Bake for 20 minutes or until the biscuits are golden brown and cooked through.
Brush with remaining butter over the top before serving.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
These are best served warm and immediately after getting out of the oven. Drizzle with honey or serve with fig preserves.

 

 

 

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