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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cranberry Salsa / Claudette Prather Recipe

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This recipe for Cranberry Salsa / Claudette Prather is from Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12oz. bag fresh cranberries

1/3 cup sugar

1 Tbsp. fresh lime/lemon juice (either)

1 Tbsp. orange juice & some zest

" to taste" finely chopped onion

"to taste" finely chopped jalapeno

"to taste" fresh chopped cilantro
Directions:
Directions:
Put bag of washed and drained cranberries in food processor, chop till fine, remove

then add to mixing bowl with sugar.

Stir well and add remaining ingredients.

Cover with plastic wrap for at least 1 hour.

SERVE WITH TORTILLA CHIPS
Personal Notes:
Personal Notes:
If you keep chopped onions and jalapenos in freezer, this comes together so fast.

 

 

 

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