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BROCCOLI & CAULIFLOWER CASSEROLE Recipe

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This recipe for BROCCOLI & CAULIFLOWER CASSEROLE is from The Illinois Activity Professionals Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 10-oz. pkg. chopped broccoli
1/2 lb. Velveeta cheese
1 - 10-oz. pkg. cauliflower
15 Ritz crackers
1 stick butter
3 Tbsp. melted butter
Directions:
Directions:
Cook broccoli and cauliflower according to package directions and drain. Place in 9"x13" pan. Cut Velveeta into small cubes and mix with broccoli and cauliflower. Melt stick of butter and drizzle over mixture. Crush Ritz crackers and mix with 3 Tbsp. butter; sprinkle over pan. Bake at 350º for 35 minutes.
Personal Notes:
Personal Notes:
For Margaret Haller

 

 

 

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