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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Crab Rangoon Recipe

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This recipe for Baked Crab Rangoon is from The whimsical cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/8 teaspoon garlic salt
1/8 teaspoon worcestershire sauce
1 small onion
3 oz cream cheese -softened
14 wonton wrappers
Directions:
Directions:
cut up the crab and mix in garlic salt, worcestershire sauce, green onion, and cream cheese

spoon into wontons. bake at 425 degrees for 8 -10 minutes or until golden brown

 

 

 

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