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Dill Bread Recipe

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This recipe for Dill Bread is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg dry yeast
1 1/2 Cups warm water
2 tsp. Sugar
2 Cups cottage cheese
3 tbsp. Minced onion (grated is best)




1 tbsp. Dill weed
1 tsp. baking powder
2 tsp. salt
2 tbsp. sugar
2 eggs
Directions:
Directions:
Combine & add yeast, mix well
Add flour to make stiff dough (about 4 1/2 cups flour)
Knead& let rise to double, pinch down & knead, make into loaves.
Place in greased bread pans. Rise again.
Bake at 350 for 30 minutes (2 loaves) or until spuds hollow when you knock on it.

 

 

 

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