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Chicken Meatball-and-Orzo Soup (From Food & Wine) Recipe

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This recipe for Chicken Meatball-and-Orzo Soup (From Food & Wine) is from The Ewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup orzo
1 Tbsp ev olive oil
1 lg clove garlic, finely chopped
6 Cups low sodium chicken broth ( I used homemade bone broth)
1 lb fresh chicken sausage, such as Italian, casings discarded and meat rolled into 1" meat balls.
Kosher salt and freshly ground black pepper.
One 5 ounce bag baby spinach (5 cups)
Directions:
Directions:
Cook the orzo about 8 minutes. Drain and set aside. Heat the oil in a medium saucepan and brown the meatballs, transfer to a plate and add the garlic to the saucepan. Once sauteed, add the chicken broth bring to a simmer and season with salt and pepper. Add the meatballs and simmer. Add the baby spinach and cooled orzo to the simmering broth, cook till spinach is wilted.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 mins

 

 

 

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