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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Maurice Salad Recipe

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This recipe for Maurice Salad is from Sunday Suppers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad Dressing

2 teaspoons white vinegar
1 1/2 teaspoons lemon juice
1 1/2 teaspoons onion juice
1 1/2 teaspoons sugar
1 1/2 teaspoons Dijon Mustard
1/4 teaspoon dry mustard
1 Cup mayonnaise
2 Tablespoon chopped fresh parsley
1 hard cooked egg, diced
Salt to taste

Salad Ingredients

14 ounces ham, cut into strips
14 ounces cooked turkey breast, cut into strips
14 ounces Swiss cheese, cut into strips
1/2 Cup sweet gherkin pickles, cut into slivers
1 head iceberg or 2 heads of Romaine lettuce, shredded
Directions:
Directions:
Combine the first 6 dressing ingredients and stir to dissolve the sugar. Add remaining dressing ingredients and mix well.

Serve lettuce, ham, turkey, swiss cheese and pickles, along with dressing and let everyone build salad to their own taste!!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe originally came from the Hudson's Department Store in downtown Detroit! It is a favorite of both my family and Doug's!

 

 

 

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