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WILD RICE SOUP Recipe

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This recipe for WILD RICE SOUP is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. oleo
1 T. minced onion
1/2 c. flour
3 c. chicken broth
2 c. cooked rice
1/3 c. diced ham
1/2 c. finely shredded carrots
3 T. chopped slivered almonds
1/2 t. salt
1 c. half and half
2 T. sherry (optional)
snipped fresh parsley or chives

Variation:
Reduce chicken broth to 2-1/2 c. Substitute 2 c. cubed cooked chicken for the ham.
Omit salt. Substitute 1- 12 oz can evaporated milk for half and half.
Directions:
Directions:
Melt margarine in saucepan; sauté onion until tender. Blend in flour; gradually stir in broth. Cook over medium heat, stirring constantly, until mixture comes to a boil;
boil and stir 1 minute. Stir in wild rice, ham, carrots, almonds and salt. Simmer about 5 minutes. Blend in half and half and sherry. Heat to serving temperature. Garnish with parsley.
Number Of Servings:
Number Of Servings:
6

 

 

 

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