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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Irish Pea Salad Recipe

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This recipe for Irish Pea Salad is from Dan and Dawn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. frozen green peas, thawed
1/2 c. diced red onion
1/2 c. diced celery
1/2 c. diced cooked bacon
1/2 c. shredded sharp cheddar cheese
1/4 c. chopped fresh parsley
1/2 c. mayonnaise
1/4 c. sour cream
1 tbsp. apple cider vinegar
1 tsp. Dijon mustard
Salt and black pepper, to taste
Directions:
Directions:
Prepare the Peas: Place the peas in a large mixing bowl and cover with hot tap water. Let stand for 15-20 minutes. Drain well in a colander.

Add Vegetables and Bacon: Add the diced red onion, diced celery, cooked bacon, shredded cheddar cheese, and chopped fresh parsley to the bowl with the peas.

Make the Dressing: In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, salt, and black pepper until smooth and well combined.

Combine: Pour the dressing over the pea mixture and gently toss until all the ingredients are evenly coated.

Chill and Serve: Cover the salad and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together. Serve cold.

 

 

 

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