HAWAIIAN CARROT CAKE Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Yellow Cake Mix + the ingredients to make it
ADDITIONS:
1 tsp Cinnamon
1/2 tsp Nutmeg
1 cup Sugar
1/2 cup Brown Sugar, packed
2 cups Carrots, gratted
1-8 ozs can Pineapple, drained
1/2 cup Coconut, shredded
FOR THE PAN OR DISH:
Spray Oil
Dusting Flour
FROSTING:
8 ozs Cream Cheese, softened
2 tbs Milk
1 cup Powdered Sugar
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Directions: |
Directions:Make the cake mix according to pkg directions, set aside for later.
Combine the carrots, brown sugar, pineapple, sugar, nutmeg, cinnamon and add it to and coconut and combine it with the cake mix.
Mix until well mixed and blened.
Pour into 2-3 baking dish or pan sprayed with oil and dusted with flour.
Bake according to pkg directions or until a toothpick in the middle comes out clean.
Wisk briskly together all ingredients for frosting until fully.
Frost the top of 2-3 layer of the cake and stake the layers on each other until the 2-3 are on top to make the cake as tall as desired.
Frost the sides, cut, serve and ENJOY!
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Number Of
Servings: |
Number Of
Servings:One cake |
Preparation
Time: |
Preparation
Time:Prep 20-25 minutes, Bake according to pkg directions |
Personal
Notes: |
Personal
Notes: This makes an whole cake so there are options 1). Have a guests over to share the.,,, cake. 2)have a party. 3). Freeze half of the cake, save the other half for you to have for dessert. 4) freeze the cake for later. 4) eat it on multiple days for desserts 5) cut, serve and ENJOY!
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