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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SLOW COOKER CRACKED CHICKEN Recipe

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This recipe for SLOW COOKER CRACKED CHICKEN is from TASTE AND SEE THAT THE LORD IS GOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless, skinless Chicken Breasts
1 pkg. Ranch Dressing
2 - 8 oz. Cream Cheese
1 small jar Pepper Chinni's plus the juice (rings)
½ cup Butter
3 cups Chicken Broth
Directions:
Directions:
Place chicken in the crockpot. Sprinkle the ranch dressing over the chicken. Put the cream cheese on top (cut into pieces). Pour the whole jar of pepper chinni plus juice. Add the chicken broth.
Cover and cook on low for 6-8 hours or on high for 4 hours.
Once cooked: Take 2 forks and shred the chicken. Place the chicken back in the juice in the crockpot.
Serve over rice or noodles or mashed potatoes.

 

 

 

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