Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma’s Homemade Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma’s Homemade Bread is from Emory S Land, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Tepid water
2 packages Yeast
¼ cup Oil
¼ cup Honey
10 cups Flour
Directions:
Directions:
1. Dissolve yeast in water.
2. Add ¼ cup oil and ¼ cup honey to water and yeast mixture. Stir until dissolved.
3. Add 5 cups unbleached flour. Stir until all mixed in. Then add 4 more cups of flour, one cup at a time mixing between adding cups. Mix until well blended.
4. Flour a surface with approximately 1 cup of flour.
5. Turn out dough on to floured surface. Knead until a nice ball forms.
6. Cover and let rise until it doubles in size.
7. Transfer to four loaf pans or make 24 rolls.
8. Let rise until it doubles.
9. Bake at 350 until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!