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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Martha Washington Candy Recipe

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This recipe for Martha Washington Candy is from The Crawford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Pound Powered Sugar
14 Ounce package Flaked Coconut
1/2 Pound Butter
1 Can Eagle Brand Milk

Directions:
Directions:
Mix ingredients together and chill in refrigerator. Then roll into balls, to coat in the following mixture:

In a double boiler mix 1/4 cube paraffin with chocolate and roll balls to coat. Place back in the refrigerator until chilled and enjoy

 

 

 

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