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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pinole Cookies Recipe

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This recipe for Pinole Cookies is from Roots & Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large egg whites
1 lb. almond paste grated (2 cans)
1 cup sugar
pinole nuts ( purchased at local bakery or amazon)
1t. canola oil
Kitchen Aid
Directions:
Directions:
1. Take out eggs the night before baking.
2. Beat almond paste with sugar at low speed.
3. Slowly beat in egg whites and canola oil.
4. Pour pinole nuts in a bowl.
5. Generously grease cookie pan.
6. Take a teaspoon of dough, generously top with pinole nuts.
7. Carefully put (push with finger) on cookie pan. Add more pinole nuts if wanted.
8. Place cookie pan in another cookie pan. You are baking these cookies in two pans so they won’t burn.
9. Bake in a 350* oven for 20-22 minutes.
10. Store in air-tight container
Number Of Servings:
Number Of Servings:
12-15 cookies
Preparation Time:
Preparation Time:
1/2 hour prep and then baking time
Personal Notes:
Personal Notes:
Another delicious recipe from the kitchen of Nana Anna.

 

 

 

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