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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2C sugar
1 C oil
1 C water
4 T cocoa
2 C flour
1/2 t salt
2 eggs
1/2 C sour cream 1
t baking soda

Frosting:
1/2 C margarine or butter
4 T cocoa
6-8 t milk
3/4 Box confectionary sugar

Use softened buttter. Put all ingredients in a bowl except milk. Beat, adding milk gradually until speadable consistancy.
Directions:
Directions:
Bring water and oil and cocoa to a boil. Remove from stove and add flour, sugar and salt. In a separate bowl beat eggs, add sour cream and baking soda. Add to flour mixture, Mix well. Grease or pam a 11x15 jellyroll pan. ( may also be made in a 9x13) Bake at 375 20-25 minutes or until bounces back when touched with finger
Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
50 min
Personal Notes:
Personal Notes:
This is a great dessert for a crowd. It is so delicious and tastes great for days, if it sould last that long.. Sometimes I have people over just to make this cake!

 

 

 

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