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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can mushroom soup
2 pkg. (9oz) frozen green beans
¾ cup milk
⅛ tsp. pepper
1½ cups French’s Fried Onion
Directions:
Directions:
In 1½ qt. casserole, combine soup, milk, and pepper; mix well. Stir in beans and ⅔ cup fried onions. Bake at 350º for 30 minutes. Stir, crumble and top with ⅔ cup onions.
Bake for additional 5 minutes. Serve.

 

 

 

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