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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Garlic Butter Beef and Spinach Tortellini Recipe

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This recipe for Garlic Butter Beef and Spinach Tortellini is from The Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lbs. Ground Beef ( or Venison)
2 Tbsp Olive Oil
1 Tsp Garlic - Minced
1 Tsp Italian Seasoning
1/2 Tsp Salt
1/4 Tsp Black Pepper
1/4 Tsp Red Pepper Flakes
10 oz package refrigerated Cheese Tortellini
1 Cup Beef Broth
2 Tbsp Unsalted Butter
5 oz Baby Spinach and Arugula mixture (or all Spinach) - about 4 cups
3/4 Cup Parmesan Cheese - grated
Directions:
Directions:
1. Preheat a large skillet over medium-high heat.
2. Add olive oil and ground beef to the skillet. Cook until the beef is browned.
3. Add in garlic, Italian seasoning, salt, pepper and red pepper flakes. Cook another minute util fragrant.
4. Add cheese tortellini and beef broth. Bring to a simmer and cook for about 7 minutes.
5. Stir in butter util melted.
6. Add Spinach mix to the skillet and cook until wilted.
7. Add parmesan cheese and stir until well blended.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Serve with a side of grated Parmesan Cheese and container of Red Pepper Flakes for those who want a little more spice.

 

 

 

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