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Easy Jello Meringue Cookies Recipe

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Easy Jello Meringue Cookies image

 

This recipe for Easy Jello Meringue Cookies is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
- 4 egg whites, room temperature 🥚
- 1 cup sugar 🍬
- 3 tablespoons Jello dry powder (any flavor) 🌈
- Dash of salt 🧂
- 1/2 teaspoon cream of tartar 🍋
Directions:
Directions:
Instructions:

1. Preheat the oven to 225°F 🔥.
2. With a hand or stand mixer and whisk attachment, beat the egg whites on medium speed. Add the cream of tartar and salt, continuing to beat until soft peaks form 🌟.
3. Gradually add the sugar and Jello powder, one tablespoon at a time, while beating until stiff peaks form. Add the sugar slowly to prevent deflating the meringue 💨.
4. Mix until the egg whites are glossy and smooth ✨.
5. Using a 1M piping tip, pipe the meringue into rosettes on a parchment-lined cookie sheet 🌸.
6. Bake for 1 hour. Turn off the oven and leave the meringues inside for at least another hour without opening the oven door ⏳.
7. Once cooled and dry, the cookies are ready to enjoy! 🍪

 

 

 

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