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Rice and Red Beans Recipe

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This recipe for Rice and Red Beans is from The Welborn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon vegetable oil
1 medium onion, chopped
¼ teaspoon garlic powder
2 medium tomatoes, finely diced
1 medium green pepper, chopped (about 1 cup)
2 medium stalks celery, sliced (about 1 cup)
½ teaspoon dried oregano
1 (15 oz.) can red beans, rinsed and drained
4 cup cooked brown or white rice
Directions:
Directions:
1. Place oil in large skillet and heat. Add the onion. Saute until soft.

2. Add the garlic, tomatoes, green pepper, celery, and oregano. Cover the skillet; simmer the mixture (bubbling lightly) for about 5 minutes or until the vegetables are crisp-tender.

3. Add the beans and simmer, stirring occasionally, until heated through. Add salt and pepper, if desired, to taste.

4. Spoon the vegetable-bean mixture over rice.

5. Refrigerate leftovers

 

 

 

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