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Gratinee of Cauliflower Recipe

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This recipe for Gratinee of Cauliflower is from Family, Friends and Neighbors Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsps (3/4 stick) unsalted butter
4 cloves garlic, minced
4 ounces thinly sliced prosciutto, cut into thin strips
Florets of 1 large head cauliflower, cut into 1/4 inch lengthwise slices
2 tbsps unbleached all-purpose flower
1 1/2 cups heavy or whipping cream
Pinch cayenne pepper
Salt and freshly ground black pepper, to taste
1 1/2 cups grated Swiss cheese
1/2 cup chopped fresh parsley
Directions:
Directions:
1. Preheat oven to 350 degrees

2. Melt butter in a large skillet over medium heat. Add the garlic and saute 2 minutes. Stir in the prosciutto and saute 2 minutes more.

3. Add the cauliflower and cook just until it begins to lose its crispness, 3 or 4 minutes.

4. Stir in the flour and then the cream. Blend well. Season with the cayenne and salt and pepper to taste. Heat to boiling and immediately remove from heat.

5. Pour the cauliflower into a shallow au gratin dish. Top with the cheese and parsley. Bake until the top is lightly browned and bubbling, about 30 minutes. Serve immediately.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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