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Honey Pepper Steak in the air fryer Recipe

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This recipe for Honey Pepper Steak in the air fryer is from The Serviss/Finley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Flank steak thawed and at room temperature
1 medium yellow onion cut into 1 inch pieces
2 bell peppers (i like red and yellow) cut into 1 inch squares

DRESSING
1/2 cup honey
1/4 cup soy sauce
2 cloves of pressed fresh garlic (1 tsp of the jarred garlic)
Mix together well in a shaker or jar
Directions:
Directions:
Cut meat into 1 inch squares mix 3/4 of the dressing into the meat and place in air fryer on 375 for 8-10 minutes

add pepper, onion and remaining dressing and cook another 8-10 minutes or until veggies are crisp but cooked thru.

(also good with brocolli
Serve over cooked rice
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This one is great for quick nights. Flank is an easy piece of beef to keep on hand for nights like this. I have cut the meat into the pieces ahead of time and frozen the chunks to save time later on.

yummy and make a double for leftovers as its always better the next day.

 

 

 

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