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Fried green tomatoes Recipe

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This recipe for Fried green tomatoes is from The leonard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, lightly beaten

1/2 cup all-purpose flour, divided

1/2 cup buttermilk

1/2 cup cornmeal

1 tsp. salt

1/2 tsp. pepper

3 green tomatoes, cut into 1/3-inch slices

Vegetable oil
Directions:
Directions:
Make dredges:
Mix together egg and buttermilk; set aside. Combine 1/4 cup all-purpose flour, cornmeal, 1 teaspoon salt, and pepper in a shallow bowl or pan.


Coat green tomato slices:
Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture.


Fry tomatoes:
Pour oil to a depth of 1/4 to 1/2 inch in a large cast-iron skillet; heat to 375°F. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden.

Drain on paper towels or a rack. Sprinkle hot tomatoes with salt

 

 

 

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