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Cucumber Salad Recipe

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This recipe for Cucumber Salad is from Sharing the Apron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 cucumbers, thinly sliced
2 small onions thinly sliced
up to 1 tsp. salt
up to 1 tsp. sugar
pinch of paprika
Directions:
Directions:
1. Thinly slice the cucumbers into rings
2. Cut the onion lengthwise (from the top to bottom), then thinly slice the onions into half-moon rings
3. Sprinkle with salt and sugar to taste.
4. Sprinkle some paprika, and mix all together.
5. Let it sit in the fridge for 4 (four) hours before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes prep; 4 hours to chill
Personal Notes:
Personal Notes:
This is a basic cucumber salad recipe. You can easily double this recipe, change the way you cut the cucumbers and onions and add different spices: dill, red pepper flakes, cumin, etc. Just remember to let it sit for a few hours to let the flavors meld together.

 

 

 

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