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Portobello Sliders Recipe

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This recipe for Portobello Sliders is from The Boyle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Portobello Mushrooms (stems cut off & gently scrape off the black gills)
1/8 cup Balsamic vinegar
1/4 cup Olive oil
1 tbsp Dijon mustard
S+P to taste

Carmelized Onions
Avocado slices
Arugula
Mozzarella or Manchego Cheese
Mustard Aioli (1/2 cup mayo, 1 garlic clove minced, 1 tbsp Dijon, 1 tsp lemon juice, S+P, 1 tsp fresh cilantro)

2 Large soft Buns
Directions:
Directions:
Carmelize the onions.

Whisk the Balsamic vinegar, olive oil, Dijon mustard, S+P & marinade the mushrooms for at least 10 mins but no longer than 30 mins.

Prep the rest of the ingredients.

Shake excess marinade & then grill mushrooms (or use indoor grill pan) 4 - 5 mins a side.

Build your slider as you want or like the below:

Top Bun (with aioli spread on it)
Arugula
Onions
Sliced avocado
Cheese
Mushroom
Bottom Bun (with aioli spread on it)
Number Of Servings:
Number Of Servings:
2

 

 

 

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